23 дек 2015 23.12.2015

Бактерии в крекерах удивили ученых своей живучестью

Бактерии в крекерах удивили ученых своей…

Ученые из Университета Джорджии выяснили, что такие опасные бактерии, как Salmonella могут сохранять жизнеспособность в печенье и крекерах до полугода.

Даже после полугода хранения бактерии сохраняли жизнеспособность. В дальнейшем они планируют протестировать все возможные ингредиенты, используемые в сухих продуктах.

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