Словесный Интервент

31 авг 2015 31.08.2015

Британские учёные нашли способ сделать мороженое, которое будет таять медленно

Белок BslA, использованный учеными, встречается в естественной среде — он помогает бактериям «склеиваться» друг с другом, образуя так называемые биоплёнки. Такие биоплёнки намного устойчивее к внешним воздействиям, чем отдельные микроорганизмы. В мороженом этот белок связывает ингредиенты лакомства, делая его структуру более устойчивой.

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Стройный пистолет

31.08.2015

Так вот, что движет учеными.

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Непростой Валера

31.08.2015

— Молоко с трёх разных ферм, белок BsIA, слипшиеся бактерии...

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Кредитный череп

31.08.2015

Скоро начнется дискриминация любителей талого мороженного =(

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Седой кран

31.08.2015

я бы начал с учёных, которые придумали это кощунство

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