Александр Фаст

14 дек 2014 14.12.2014

Ученые победили буйное пиво Статьи редакции

news.sciencemag.org

news.sciencemag.org

news.sciencemag.org

Бельгийские ученые предложили эффективный способ предотвращения гашинг-эффекта — избыточного пенообразования с выбросом пива из бутылки при ее откупоривании. Гашинг (или фонтанирование) резко сокращается благодаря магнитному полю, сообщается в журнале Journal of Food Engineering.

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